My goal was to upload “Tangled Web” by today. But that’s not going to happen. It’s so, so close but rather than rush through the last round of edits I’m choosing to finish it right because I want the end product to be as good as it can be.
On October 1, my plan seemed feasible. Then last week, I worked 11-hour days to get ready for a big project at work and I couldn’t even compile a decent grocery list let alone edit a book. So soon, I promise. I’ll post once it goes live on Amazon and Smashwords.
In the meantime, here’s a random thought. I saw a promotion for an event a couple days ago and the big attraction was a chocolate fountain.
Am I the only one completely skeezed out by the thought of a chocolate fountain?
The very thought of them has always made me queasy so I’ve taken a pass when I’ve seen one because the whole concept just seems wrong.
Now I love chocolate. Like I don’t think I could live without it. But sharing it like this just sounds so gross. You can’t tell me that people (especially little kids) don’t stick their fingers in the chocolate. Or double dip. Or something even worse I haven’t thought of yet. Eww.
Plus, what do they have to do to the chocolate so it is free flowing? Chocolate should not do that unless it’s hot chocolate. That’s it. Even Hershey’s syrup doesn’t flow like that. And how do you properly clean the equipment used for something like that? And do they reuse the chocolate?
No. Just no. Even though I don’t celebrate Halloween, I guess that’s my scary thought for the day. But now, back to work!